Chinese Food
Orleans Roasted Chicken Wings
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Roasted chicken wings are the simplest oven dish. The taste can also be adjusted according to your own preferences. As long as you master the curing time and baking temperature, even novices can make roasted chicken wings with super taste.
Cooking ingredients
Cooking Steps
Step1:Defrost the frozen chicken wings in advance. Wash the fresh chicken wings with blood water. After cleaning, use kitchen paper to dry the water.
Step2:After drying, use a knife to cut two or three times on both sides of the wings.
Step3:Then put the chicken wings into a suitable container. According to the weight of the wings, add a sufficient amount of seasoning. This ratio is generally stated on the packaging of the marinade.
Step4:Grasp the seasoning by hand.
Step5:Put the wings into a sealed bag. Let the wings all concentrate under the bag. Squeeze out the upper air as much as possible. Then refrigerate them for more than 8 hours or overnight.
Step6:Put the marinated chicken wings evenly on the baking tray paved with oil paper.
Step7:Put in the preheated oven - steaming oven. Select the tender baking mode. 180 ℃. 25 minutes ordinary oven. Up and down fire mode. 190 ℃. 20 minute
Cooking tips:1. Don't like to cut the edge on the surface of chicken wings. You can use a fork or toothpick to make some holes. 2. Different brands of marinade will give specific usage and dosage in the product description. Adjust according to the marinade you choose. There are skills in making delicious dishes.
