Chinese Food
Orleans Roasted chicken wing tips
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The tip of the chicken wing is the outer end of the chicken wing. The meat is fresh and tender. It contains a lot of collagen and elastin which can strengthen blood vessels and skin. It is very effective for blood vessels, skin and internal organs. Don't underestimate this small wing tip. It's also very delicious when used to make delicious food. Especially when it's marinated with Orleans marinade, it's Roasted with attractive color. It's first-class when serving wine and vegetables. Although delicious, there are more lymph nodes at the tip of the wings. It's not suitable to eat more. -
Cooking ingredients
Cooking Steps
Step1:Clean the tip of chicken wing. Drain the water slightly.
Step2:Put the tip of the chicken wings in a deep dish. Add in the soy sauce. Stir and marinate the Orleans marinade for at least one hour. Stir it a few times in the middle. It's convenient to taste.
Step3:Spread the marinated chicken wings on the baking tray with oiled paper. Of course, the non stick baking tray can be placed directly. For better cleaning, it is convenient to pad oiled paper.
Step4:Put it in the oven that has been preheated in advance. Bake the middle layer at 190 ℃ for about 20 minutes. Half way out, turn over and brush with sauce.
Step5:Delicious food without any technology. Put on a little coriander embellishment. Is it also very attractive.
Step6:It's easy to do. You should try it as soon as possible.
Cooking tips:1. The tip of chicken wing will taste better after being marinated for a long time. It's better to turn it over in the middle of the process. Otherwise, the taste is not even. 2. Temperature drinking time is only for reference. Each brand of oven is different. Please adjust the temperature and time according to your own oven. There are skills in making delicious dishes.
