Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken wings. Use kitchen paper to dry the water. Use a knife to cut two on the front and back of the chicken wings. It's easy to taste when saltin

2. 

   Step2:Sauce collection (no honey, because you can choose according to your preference

3. 

   Step3:In a large bowl, put on ginger (cut into thick shreds. Remove them when baking, or they will be scorched), cooking wine, barbecue sauce, oyster sauce, soy sauce, honey (if you don't like sweetness, don't use them

4. 

   Step4:All materials are evenly mixe

5. 

   Step5:Put in chicken wing

6. 

   Step6:Stir well. Dip the wings evenly in the sauce. Marinate for 8 hours. I made it for dinner. It was marinated around 9 o'clock in the morning. Of course, it doesn't matter if it takes longe

7. 

   Step7:Put tin foil on the baking tray (two layers. In order not to dirty the baking tray. A good way to be lazy) and brush oil on the tin foi

8. 

   Step8:Place the wings in turn. Remove the ginger carefully. It's easy to scorch when baking

9. 

   Step9:Put in the preheated oven. Middle and lower layers. Bake up and down. 200 °. Bake for 25 minute

10. 

    Step10:Bake for 15 minutes. Remove and brush with oil. Then turn over (it's OK without turning over

11. 

    Step11:It's time to come ou

12. 

    Step12:Install the tray. Start.