Grilled chicken wings with lemon and pepper recipe-Chinese Food-best chinese food recipes-cooking food

Grilled chicken wings with lemon and pepper

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I've always been reluctant to use the big oven in the shop to make pizza, roast wings and so on. It's probably psychological. I always think there is a smell of these things in the oven. Until the appearance of J81 electric oven in Jiuyang. The beauty value explodes the watch. The size is not big, the capacity is not big, the function is also simple cannot be simple again. Everything began to simplify. There's a carnivore in my family. I don't think it's cooked for a long time. OK, OK. Then make the grilled chicken wings with lemon and black pepper. The carnivore's assessment of this dish is that it's a little strange at first. But I want to eat another one after eating. I can't stop. Citric acid, black pepper and a little salt. The meat is not greasy and tender. All in all, it's hard to describe a clear feeling after eating. Snicker. The man opposite is enjoying himself. I had a taste and stopped. Sit there and watch a plate of chicken wings turn into a plate of bones. This kind of picture is still very interesting.

Cooking ingredients

in wings:12

lemon:1

black pepper:moderate amount

salt:moderate amount

Cooking Steps

Step1:It's important to buy fresh wings instead of frozen ones. Clean the wings with flowing water after cutting. Drain the water for standb

Step2:Take a lemon. Slice half of it. Squeeze out the lemon juice for use

Step3:Grind black pepper into black pepper pieces. Mix with salt, lemon juice and chicken wings. It's delicious. It's the black pepper with grinding bottle. It's very convenien

Step4:Cover with plastic wrap. Marinate in the refrigerator. Refrigerate for half an hou

Step5:Put tin paper on the baking tray. It needs to be cut larger. Brush a thin layer of oil with a silicone brus

Step6:Put the marinated chicken wings on the baking tray. Brush a thin layer of oil on the surface. Jiuyang's 12L oven comes with its own baking tray, just right out of 12 wing

Step7:Sprinkle a little more salt on each wing. Don't sprinkle too much. It will be salty if it's too much..

Step8:Put on the slice of lemon cut in front. Pour out the soup for marinating chicken wings.. Don't pour in together..

Step9:Then wrap the chicken wings in tin paper. Prepare to put them in the oven for baking

Step10:Preheat the oven. Heat it up and down. Bake for 25 minutes. Wear oven gloves and take out the baking tray. Uncover the tin paper. Bake for 20 minutes and then it will be out of the oven. (common household oven 180 ℃

Step11:Because the lemon will exude juice during the baking process, and it is wrapped with tin paper, so the meat is very tender. What's more, this oven has a beautiful baking tray. It's also a good choice to make props when taking photos