Chinese Food
Roast chicken wings with tin foil
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I usually like Orleans food very much. It's not very reassuring to go out and buy it. So I ran away from the material on the Internet. I baked half of it directly first. The rest was baked in tin foil. I forgot to take photos. Sorry, Smecta ^ o ^
Cooking ingredients
Cooking Steps
Step1:Melt the wings. Soak in cold water for half an hour.
Step2:Use a knife to scratch the wings twic
Step3:Pour in KUKE one hundred baking materials. Marinate for more than 3 hours. Turn over frequently during this period. This will make the marinating better.
Step4:Take tin foil and cut it into small pieces. Wrap chicken wings. Meanwhile, heat in oven at 200
Step5:200 °. 20 minute
Step6:It's ready to bake. It's fresh and juicy. The good taste is wrapped in it. We should be careful to scald our hands
Cooking tips:The bags of frozen chicken wings bought by the supermarket are packed in 2 jin. After they are boiled, they are soaked in cold water for half an hour. After they are soaked in blood water, they are skillful in cooking.
