Chinese Food
Roasted chicken wings
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Chicken wings have the functions of warming, nourishing essence and marrow, strengthening waist and stomach. Compared with wing tip and wing root, chicken wings contain more vitamin A than green pepper. It is necessary for vision, growth, epithelial tissue and bone development, spermatogenesis and fetal growth and development. Rich in fat. Maintain body temperature and protect internal organs; provide essential fatty acids; promote the absorption of these fat soluble vitamins; increase satiety.
Cooking ingredients
Cooking Steps
Step1:Get the wings ready. Cut them in the middle. Cut them on both side
Step2:Add seasoning. Buy it off the shel
Step3:Wear disposable gloves and marinate for half an hour. It will taste better
Step4:Put it on the baking tray. Put tin foil under i
Step5:Bake in the oven at 180 degrees for 30 minutes. Or turn it over halfwa
Step6:Finished products. Baked and brushed with honey. Sprinkled with cooked sesame seeds. It's convenient to eat with bamboo sticks
Cooking tips:Chicken wings are defrosted in advance. There are skills to marinate them for better taste and delicious cooking.
