Cooking Steps

1. 

   Step1:First, wash the wings. Cut both sides with a knife. It's convenient to taste.

2. 

   Step2:Pour the seasonings (except honey and cumin powder) such as raw soy sauce, old soy sauce and salt onto the chicken wings and rub them with your hands. Then put them into the fresh-keeping bag and marinate them in the refrigerator. (the fresh-keeping bag is more convenient to marinate. It can also run and rub occasionally. It can taste better.

3. 

   Step3:Take out the marinated chicken wings the next day. Preheat the oven at 210 ℃ for 5 minutes. Heat it up and down. Turn over after baking for 20 minutes. Brush on the marinated chicken wings' juice. Bake for another 5 minutes. Open the oven and brush with honey. Bake for another 4 minutes. Those who like to eat better can be roasted longer. But watch them. (make sure the baking tray is covered with tin paper