Chinese Food

Cooking Steps

1. 

   Step1:Use a knife to cut the chicken wing root. It tastes bette

2. 

   Step2:Honey sauc

3. 

   Step3:Add some water, mix well, cover with plastic wrap and refrigerate for more than 4 hour

4. 

   Step4:Put in the baking tray. Pad with oil pape

5. 

   Step5:Put in the preheated oven at 220 ℃ for 25 minutes. Middle laye

6. 

   Step6:So swee

7. 

   Step7:The whole family loves to ea