[for one] thin bottom seafood Sausage Pizza

pizza bottom:1 sausage:moderate amount green bean:moderate amount ketchup:moderate amount crab stick:moderate amount mozzarella cheese:100g https://cp1.douguo.com/upload/caiku/b/b/8/yuan_bb2d598c38f64ea16e5c37700622f998.jpg

[for one] thin bottom seafood Sausage Pizza

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[for one] thin bottom seafood Sausage Pizza

Simple and delicious pizza for breakfast, lunch and dinner

Cooking Steps

  1. Step1:Prepare all the materials you need. Easy pizza is a lazy way of course. Use the prepared bottom of the cak

  2. Step2:It's almost done by putting the green beans in hot water

  3. Step3:Slice the prepared sausage and crabmeat stick as you lik

  4. Step4:Spread the ketchup evenly on the bottom of the prepared cak

  5. Step5:Sprinkle with sliced sausage

  6. Step6:Continue to sprinkle green beans and crabmeat stick

  7. Step7:Bake in oven without temperature control oven (about 220 ℃). Bake for the first time for about 8 minute

  8. Step8:Take out the baking tray after the first baking. Sprinkle evenly with mozzarella cheese and continue baking for about 8 minutes

  9. Step9:Finally the long-awaited pizza comes ou

  10. Step10:You can taste the pizza with a cup of milk tea in the afternoon

Cooking tips:Bake in two times. Put the masurilla cheese on the second time. It's skillful to avoid overcooked dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [for one] thin bottom seafood Sausage Pizza

Chinese food recipes

[for one] thin bottom seafood Sausage Pizza recipes

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