Chinese Food
Stewed rice with sausage and vegetables
(92063 views)
Listen to grandma. During the three-year natural disaster period, they almost have a boring meal with vegetables every day. What kind of stewed rice with peas, stewed rice with sweet potatoes, stewed rice with vegetables, stewed rice with peas, etc.. But that's just to satisfy the hunger. Because the food is not enough, there is no oil, let alone meat. Today's life is better. Compared with the past, it's heaven. Every day, chicken, duck and fish. Only what you can't think of. Nothing you can't eat. I want to eat stewed rice. Just for a change. I'm afraid I can't put more oil on it. I'm starting to make it. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Wash them all. Cut carrots, green and red peppers, mushrooms into small particles. Slice sausage.
Step2:Clean the rice, pour it into the rice cooker, add some water, drop a few drops of vinegar, cover it, plug in the power supply, and press the cooking button.
Step3:Heat up the wonderful pot. Add a little lard. Stir fry with ginger powder. Stir fry with peanuts and carrots for one minute. Add sausages and stir fry until transparent. Add mushrooms, green and red peppers. Stir well with soy sauce and soy sauce. Spray a little water and cook for seven times and then serve.
Step4:At this time, the rice just boils. It's almost dry. Pour the sausages and vegetables into the half of the rice.
Step5:Close the lid and continue cooking until it trips to the holding key.
Step6:After the trip, stew for a few minutes. When the cover of the rice cooker is opened, a strong aroma of rice, sausage and vegetables pours in. The saliva comes out.
Step7:Finished product. If you are not afraid of being fat, add some lard and raw soy sauce to make it more fragrant.
Cooking tips:You don't need to add salt when cooking, because sausages are salty, and raw soy sauce also has salty taste. There are skills in making delicious dishes.
