Cooking Steps

1. 

   Step1:Wash glutinous rice and soak it one night in advance. The next day the pot is steamed. Put on the drawer cloth.

2. 

   Step2:Steamed to transparen

3. 

   Step3:Material

4. 

   Step4:Pineapple cut in the thir

5. 

   Step5:Dig out the meat with a knife or spoon. Cut it up

6. 

   Step6:Marinate some white sugar to increase the tast

7. 

   Step7:Red dates are also chopped. Wolfberry and grapes are dry cleaned

8. 

   Step8:Mix all materials with glutinous rice evenl

9. 

   Step9:Steam in a pot for 15 minutes. Let the pineapple smell come out completel

10. 

    Step10:It's the last one. It's very unique

11. 

    Step11:Beautiful colo

12. 

    Step12:Two more shot