Cooking Steps

1. 

   Step1:The shrimp is so big. Anyway, I haven't seen the world. I'm very satisfied with such a big shrimp. (this is after cutting legs, shrimp gun and shrimp stomach

2. 

   Step2:Wash 200g rice. Add water and a little salt. Soak for half an hour. Small scallop about 10 bubble hair. Mushroom three bubble hair. Cordyceps a bubble hair. These three are very good bubble open. Water bubble for ten minutes. Prepare a small piece of fat mutton. Cut Hu and white radish into small pieces. Radish rice used to be white radish. What's my use? No matter how spicy it is. And a small onion. Four or five pieces of ginger.

3. 

   Step3:One red shrimp (more, of course). Clean it up. Cut lamb into small pieces. Cut the onion into strips. Cut the ginger in half and shred in half. Slice mushrooms. Drain dried scallops and spread them one by one. Drain Cordyceps flowers. Don't throw away the water for mushroom, Cordyceps and scallops. Pour it into a measuring cup and reserve it.

4. 

   Step4:Stew prawns - A, cut prawns into large pieces. Put them in a small bowl. Marinate with a spoonful of yellow wine and a little salt for 10 minutes. If you don't like the shape, you can stew the whole one. It's better to cut it to the taste. B. A spoonful of soy sauce, a spoonful of vinegar. Into a small bowl. Add some sugar. Add a little starch. Mix into the shrimp sauce.

5. 

   Step5:C. heat the oil in a small pot. Turn to a small heat. Put in a pinch of onion and ginger. Stir until fragrant.

6. 

   Step6:D. turn the fire. Put in the shrimp. Gently press the head of the shrimp. Burst out the shrimp oil.

7. 

   Step7:E. pour in the sauce. Add some water as necessary. Cook over medium heat for 5 minutes. Turn off the heat if the sauce is a little sticky. Set aside. Note - if you use a lot of prawns. The prawns are not cut into pieces. The whole prawns are cooked. Pour some sesame oil on them. These steps are actually the steps of braised prawns.

8. 

   Step8:Stewed rice-a. if you want a pot, use a common pot with a thick bottom. If you are afraid of too much oil, use a non stick pot. In the pot, pour in the oil that usually fry a dish. Heat it up. Stir in the ginger powder. The oil in the nonstick pot can be reduced properly.

9. 

   Step9:B. stir fry the mutton until the mutton is crisp.

10. 

    Step10:C. add mushrooms, scallops, Cordyceps, onion strips and ginger shreds. Cook a spoon of yellow rice wine. Stir fry to taste.

11. 

    Step11:D. pour in radish pieces and rice with water. Stir fry evenly.

12. 

    Step12:E. pour in 1 scoop soy sauce and 1 scoop rice wine and 1 / 2 scoop oyster sauce. Stir fry for a while. Mix the rice and other materials in the pan evenly

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