Chinese Food
Cordyceps flower corn spareribs soup
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A pot of Nourishing Soup for family in winter
Cooking ingredients
Cooking Steps
Step1:Cordyceps flower and mushroom in water. Cut corn. Red date and osmanthu
Step2:Spareribs with flying water to remove blood foam. Take it out for standby. No photo take
Step3:Put the spareribs, dates, longan, shiitake mushrooms and Cordyceps flowers into the soup pot. Pour in the water for soaking shiitake flowers and shiitake mushrooms. Add enough water at one time. Then add ginger slices, scallion sections, a small spoonful of white vinegar. Bring to a boil. Turn to a small fire
Step4:Simmer for an hour and a half. Add corn section. Season with salt. Simmer for half an hour
Cooking tips:When the soup is good, you can adjust the sauce and dip it in the water. You must add enough water at one time. Don't add water in the middle. You have skills to affect the taste and delicious cooking.
