Tofu and assorted casserole recipe-Chinese Food-best chinese food recipes-cooking food

Tofu and assorted casserole

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Spring is a good time for children to grow up. Today, tofu is used as a dish. Because tofu contains high protein, amino acids, unsaturated fatty acids, lecithin and so on. It can nourish the brain and build the body.

Cooking ingredients

tofu:one

fungus with blisters:moderate amount

fresh Cordyceps:moderate amount

garlic sprouts:three

cooking oil:moderate amount

veteran:moderate amount

salt:moderate amount

scallion:a short paragraph

raw:moderate amount

Cooking Steps

Step1:Prepare ingredient

Step2:Cut tofu and fry it in yellow on both sides. Add chopped scallion. Fry it to tast

Step3:Add soy sauce and agaric into the fried tofu. Add some water or high soup. Simmer for 5 minutes after boiling

Step4:Put in the wormwood in 5 minutes. Then pour the ingredients into the casserole. Put in the salt. Simmer for about 10 minutes

Step5:After 10 minutes, put in the chopped green garlic. Add in the raw sauce and season. Turn off the heat for 1 minute. Bean curd is soft and glutinous. Cordyceps flowers and tendons. With the unique fragrance of green garlic, it is delicious and nutritious.

Cooking tips:This dish is easy to operate, nutritious and suitable for the whole family. You can also add ingredients according to your preference. There are skills in making delicious dishes.