Chinese Food
Cordyceps flower scallop and corn soup
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Cordyceps flower scallop corn soup has the effect of nourishing stomach, spleen and kidney. It's hot in summer. It's easy to lose appetite. It's better to have some soup to drink-
Cooking ingredients
Cooking Steps
Step1:Wash the Cordyceps flowers. Soak in water for 5 minute
Step2:Wash wolfberry, Gorgon fruit, dates and scallops with wate
Step3:Cut corn into small piece
Step4:Wash pork bones. Put ginger slices in cold water. Take out the bleeding water and rinse off the froth with warm water
Step5:Pour 2L clear water into the casserole. Add pork bone and ginger slice
Step6:Add Cordyceps flower, euryale seed, date and scallo
Step7:Put in corn. Bring to a boil. Cook in a small pot for 1 hour
Step8:Add wolfberry at last. Transfer in sal
Cooking tips:There are skills in making delicious dishes.
