Chinese Food
Ganoderma lucidum Cordyceps and Spareribs Soup
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Ganoderma lucidum has the functions of calming the nerves and nourishing the essence, nourishing and strengthening the body, relieving cough and asthma, protecting the liver, improving the immune function, and resisting bacteria; it mainly treats asthenia, cough, asthma, insomnia, dyspepsia and malignant tumor. Cordyceps flower has the functions of relieving asthma, relieving cough, nourishing Yin, moistening lung and beautifying skin. The nature is peaceful. It's not cold or dry. It's safe for most people to eat. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Clean the lily and ganoderma with water.
Step2:Put the pork ribs into the pot in cold water. Blanch the pork ribs for 2 minutes, then remove them and wash them for use
Step3:Soak the dried lily after cleaning.
Step4:Put all materials except Lycium into the pot together with spareribs and ginger slices. Add some water. Simmer for 1.5 hours under high heat.
Step5:Add wolfberry and salt before turning off the fire.
Cooking tips:The bitterness of Ganoderma chicken soup comes from the ingredients of Ganoderma. If you want to remove it, you can reduce its quantity appropriately. There are skills in making delicious dishes.
