Chinese Food
Boss electric steamer S226 try to use sea cucumber in Cordyceps flower golden soup
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It's not totally out of tune with xialiba people in spring and snow. Sometimes the tripe of swallow and abalone is better matched with grains. Today, we try to use old corn dregs and Cordyceps flowers to make the bottom soup instead of the traditional soup and high soup. With the tonic sea cucumber, it takes only 20 minutes to fully lock all kinds of nutrition and fragrance through the 105 ℃ high-temperature strong steam of boss's electric steamer S226. It dissolves into one steamer to make cooking open Start to be simple and fun
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Wash the Cordyceps flowers and soak them in water for 1 hou
Step3:Sea cucumber cut from midline of abdome
Step4:Tear off the ependym
Step5:Take a small soup pot and pour in cornflakes and fresh corn water. Then pour the soaked Cordyceps into the pot together with the soaked water
Step6:Turn the heat down after boiling. Cook for about 25 minutes, and then cook the corn porridge of adult plants and flowers
Step7:Beat the cooked porridge into paste with a cooking machine, and then filter it into a stew cup with a siev
Step8:If the porridge is thick and not easy to filter, you can easily filter out the fine paste by rolling it around the screen with a rubber scraper
Step9:Add salt, chicken essence and pepper to the filtered golden soup paste to taste i
Step10:Put the sea cucumber in the middle of the ste
Step11:Cover the stew cup. Put it into the electric steamer of the boss's electric appliance. Select 105 ° for strong steaming for 20 minutes
Step12:Steamed and ready to ea
Cooking tips:There are skills to change corn into millet for cooking.
