Chinese Food
Stewed chicken soup with Cordyceps flower
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Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, polysaccharide and many other nutrients. It is the most delicious for making chicken soup. It used to take hours to boil soup in a casserole. It took time and effort. With Jiuyang iron pot rice pot, you only need to put the ingredients into the rice pot. Click the key. All will be handed to Jiuyang iron pot rice pot. Wait for delicious chicken soup.
Cooking ingredients
Cooking Steps
Step1:Main material.
Step2:The drumsticks are boiling.
Step3:Scald the chicken legs and wash them.
Step4:Put onion, ginger and star anise into Jiuyang iron kettle rice pot.
Step5:Put in the drumsticks. Cordyceps.
Step6:Add water. No drumsticks.
Step7:Turn on the power. Select the soup function. The program defaults to 1 hour and 30 minutes.
Step8:After the program is stopped, add proper amount of salt. It can be eaten.
Step9:You can put some medlar.
Step10:The soup is very clear and delicious.
Cooking tips:Children under 14 years old should not eat Cordyceps for a long time. There are skills in making delicious dishes.
