Chinese Food
Stir fried vegetable tripe with Cordyceps flower
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The supermarket saw people buying fresh Cordyceps flowers. It's a good thing. It's used with vegetable tripe. Even if you don't need to fry it, it can make vegetable very delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the konjac from the bag. Rinse with water.
Step2:Cordyceps root, impurities. Rinse
Step3:Put a little boiling water in the iron pot. Add the vegetable tripe and cook for 1 minute.
Step4:Add all ingredients and cook for another minute.
Step5:Add in Cordyceps and stir fry for 1 minute. Just concentrate the juice.
Cooking tips:Vegetable belly is processed by konjac. It's very ripe. It doesn't need to be fried for too long. There are skills in making delicious dishes.
