Chinese Food
Scrambled eggs with Cordyceps and onion
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Fried egg with onion is a household name. I add some Cordyceps on this basis. It not only improves nutrition but also adds flavor. Cordyceps flower is rich in protein. Regular eating can enhance and regulate the immune function of human body and improve the disease resistance ability of human body. And Cordyceps flower nature is peaceful. Not cold not dry. For most people can eat at ease.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the Cordyceps flowers in warm water for 10 minutes. Wash them and drain the
Step2:Remove the old skin of the onion and wash it. Shred i
Step3:Break up the eggs into liqui
Step4:Heat up the oil. Add the onion and stir fry to make it fragrant
Step5:Add Cordyceps flowers. Stir fry them until they are broke
Step6:Peel the Cordyceps and onion to one side. Pour in the egg mixture. Don't turn it. Fry until it's almost set
Step7:Then add a little salt. Stir fry the eggs and other ingredients together.
Step8:Finished produc
Step9:Finished produc
Cooking tips:You can choose purple skin or yellow skin for onions. There are skills in making delicious dishes.
