Cordyceps, mushroom, carrot, corn and Spareribs Soup recipe

Cordyceps, mushroom, carrot, corn and Spareribs Soup

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Today I'll bring you a nourishing soup. It's warm but not dry. It's very good for your health. It's most suitable for nourishing and health preservation in autumn. And it's easy to make. Let's learn how to make it together. It needs to be explained here. Due to my limited time, this dish is made in a pressure cooker. If you have plenty of time, it's better to cook it slowly in a soup pot for 12 hours. -

Cooking ingredients

Cordyceps:moderate amount

Cooking Steps

Step1:First of all, we have all the ingredients read

Step2:Boil some water in the po

Step3:Wash rib

Step4:Peel and wash ginger and cut into slice

Step5:Let the water in the pot boil. Put in the ginger slice

Step6:Add some cooking win

Step7:Lower rib

Step8:Cook in medium heat for 10 minute

Step9:During this period, we will deal with other ingredients. Wash and cut corn into sections

Step10:Peel and wash carrots and cut them into hob

Step11:The fresh mushrooms are divided into four parts after being cleaned and remove

Step12:Cordyceps wash clea

Step13:Take out the cooked spareribs. Wash the surface foam with flowing water

Step14:After controlling the water content, put it into the pressure cooke

Step15:Add all other ingredient

Step16:Add some water. I add a half of the pot

Step17:A few drops of cooking win

Step18:Cover the pot. Boil over high hea

Step19:Wait for the air valve of the pressure cooker to rise. Turn the low heat to continue cooking for 25 minute

Step20:Time's up. Add a teaspoon of salt. Stir well

Step21:Bow

Step22:Nutritious, healthy and deliciou

Step23:Finished product drawin

Cooking tips:① fresh mushroom can be replaced by dried mushroom. Remember to soak it in advance. ② The above is for two people. There are skills in making delicious dishes.