Chinese Food
Cordyceps, mushroom, carrot, corn and Spareribs Soup
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Today I'll bring you a nourishing soup. It's warm but not dry. It's very good for your health. It's most suitable for nourishing and health preservation in autumn. And it's easy to make. Let's learn how to make it together. It needs to be explained here. Due to my limited time, this dish is made in a pressure cooker. If you have plenty of time, it's better to cook it slowly in a soup pot for 12 hours. -
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:Boil some water in the po
Step3:Wash rib
Step4:Peel and wash ginger and cut into slice
Step5:Let the water in the pot boil. Put in the ginger slice
Step6:Add some cooking win
Step7:Lower rib
Step8:Cook in medium heat for 10 minute
Step9:During this period, we will deal with other ingredients. Wash and cut corn into sections
Step10:Peel and wash carrots and cut them into hob
Step11:The fresh mushrooms are divided into four parts after being cleaned and remove
Step12:Cordyceps wash clea
Step13:Take out the cooked spareribs. Wash the surface foam with flowing water
Step14:After controlling the water content, put it into the pressure cooke
Step15:Add all other ingredient
Step16:Add some water. I add a half of the pot
Step17:A few drops of cooking win
Step18:Cover the pot. Boil over high hea
Step19:Wait for the air valve of the pressure cooker to rise. Turn the low heat to continue cooking for 25 minute
Step20:Time's up. Add a teaspoon of salt. Stir well
Step21:Bow
Step22:Nutritious, healthy and deliciou
Step23:Finished product drawin
Cooking tips:① fresh mushroom can be replaced by dried mushroom. Remember to soak it in advance. ② The above is for two people. There are skills in making delicious dishes.
