Chinese Food
Original Coconut Chicken Soup
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Nutritious. There's a pushback. It's the original Coconut Chicken Soup. I heard that you can't open grapefruit very well. It's OK to explain one by one. Because this chicken soup is made from coconut juice. It's very sweet without a drop of water. It's worth collecting.
Cooking ingredients
Cooking Steps
Step1:First cut the coconut like this. Take the back of the knife and pat the sharp head once. Then you can take out the coconut cover.
Step2:Pour out the coconut juice. We'll use half of it later. You can drink the rest.
Step3:Chop the chicken legs. Add the cooking wine and ginger to remove the fishiness. Marinate for 20 minutes and then wash them.
Step4:Boil the chicken leg.
Step5:Put the chicken leg into the coconut. Add the Cordyceps and coconut milk to the top. Cover with the coconut. Stew for 30 minutes. Put some salt before you leave the pot.
Step6:Mix some garlic and celery sauce for dipping and then you can eat it. Because the soup is cooked with coconut juice. It's very delicious without a drop of water. The coconut in it can also be eate
Cooking tips:1. If your coconut cover is not well opened. If it is not sealed, it can be sealed with plastic film to avoid the water flowing into the steamer. 2. Do not save the steps of drumstick deodorization. The most important thing of this dish is fresh and sweet. There are skills in making delicious dishes.
