Stewed bone soup with corn, carrot and Cordyceps

pig spine:moderate amount ginger slices:moderate amount corn:1 carrot:2 Cordyceps:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/4/f/f/yuan_4f1f4a92e2075372b128d1954a59f35f.jpg

Stewed bone soup with corn, carrot and Cordyceps

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Stewed bone soup with corn, carrot and Cordyceps

Under the fast-paced life, if you want to have a good soup, the pressure cooker is essential.

Cooking Steps

  1. Step1:Prepare the ingredients. Cordyceps flower depends on personal preference. Cordyceps flowers can only be washed. No need to soak.

  2. Step2:Pig bone flying water.

  3. Step3:Add all ingredients except salt to the autoclave.

  4. Step4:Add water slightly higher than the ingredients. Cover and fire. Turn off the fire 18 minutes after the steam is applied.

  5. Step5:After the gas is released, add some salt.

  6. Step6:Add soup and tea eggs to the cooked noodles. It's delicious and full.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed bone soup with corn, carrot and Cordyceps

Chinese food recipes

Stewed bone soup with corn, carrot and Cordyceps recipes

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