Chinese Food
Stewed chicken with Cordyceps and fireleg
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The PS click step chart is GIF's yo ~ ~ ~ chicken fiber is delicate. It's loved by all ages. It's one of the most common meat on the table. The chicken suitable for all kinds of cooking methods is delicious, but the large pieces are not easy to taste. If you stew for a long time, it will be soft and tender. However, the gourmets who can eat have already worked out the solution to the problem. That's ham. Stew a chicken soup. Add a slice of ham to make the finishing point. The taste of ham itself is rich and fresh. After stewing with the chicken that is not easy to taste, the flavor of Ham will permeate into the chicken. The chicken that is not easy to taste will be more delicious than the ham. The bursts of fragrance will come to you. You can eat three bowls of rice at will.
Cooking ingredients
Cooking Steps
Step1:Soak the Cordyceps in cold water for 10 minutes. Soak the dried mushroom in warm water until it is soft and pedicled. Lotus seeds and dates can also be cleaned together.
Step2:The chicken is clean. If you can't buy a native chicken, you can buy a common chicken, but you need to boil it. Blanch the pot in warm water for about 7 minutes. Turn it over when blanching. Blanching and scalding the chicken is to remove the fishy smell. It is also a thorough cleaning process. It can make the stewed soup fresh without turbidity. It is delicious without peculiar smell.
Step3:Take out the package and cut into small pieces.
Step4:Put the chicken, ginger slices and ham slices into the casserole. Pour in water to submerge the chicken. Stewed soup is most suitable for cold water. As the water temperature rises, the raw materials will fully release nutrition
Step5:When boiling, add Cordyceps flowers, mushrooms and red dates. Season with cooking wine and continue to simmer for about 1 hour.
Cooking tips:There are skills in making delicious dishes.
