Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut lean meat into small pieces and mash them. Mix well with wine, starch and sal

3. 

   Step3:Tomato slice

4. 

   Step4:The meat paste is squeezed into small meatballs, which are boiled and scalded, and then taken out

5. 

   Step5:Hot oil pan. Stir fry tomato until juic

6. 

   Step6:Add four bowls of water to boil, then pour in meatballs and mushroom to boi

7. 

   Step7:Finally, add salt and Tai Tai Le chicken sauce for seasoning