Chinese Food
Stewed pork ribs with fresh Cordyceps and corn
(74090 views)
As the saying goes: autumn tonic. Winter tiger . But when tonic, we should pay attention not to disease-free tonic and excessive tonic. Autumn tonic mainly nourishes Yin and moistens dryness, and we should drink more water. The autumn in the south is dry. It's necessary to drink more soup at this time. But it's better to choose some food that can moisten the lungs, clear the dryness, nourish the Yin and promote the body fluid properly. Fresh Cordyceps can relieve asthma and cough. It has good curative effect on emphysema and tracheitis. Stewed meat of fresh Cordyceps can not only increase immunity, but also nourish yin and kidney. In this cold season, it's necessary to cook such a soup for myself and my family. -
Cooking ingredients
Cooking Steps
Step1:Cut the ribs into small pieces and put them into a cold pot to boi
Step2:Wash. Cut corn into small section
Step3:Wash the fresh Cordyceps flowers several times with clear water. Then put them into the boiling water pot and scald them quickly (about 10 seconds) to be used
Step4:Put corn and spareribs in the electromagnetic pressure cooker. Select the normal function of spareribs in the soup pot. (the time is about 50 minutes) then press star
Step5:Until about 10 minutes are left. The pressure cooker prompts the family. Open and add the fresh Cordyceps. Cover it. Continue for about 10 minutes
Step6:When eating, add salt and chicken essence directl
Cooking tips:Dancing language - if you choose dried insects, grass and flowers, you can put them directly into the meat and cook delicious dishes.
