Chinese Food
Stewed shellfish with Cordyceps
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It's a new season recently. Therefore, we should take recuperating and nourishing the vital energy as the priority, especially for the female compatriots and frail friends. This kind of Cordyceps flower glue soup I recommend today. It's refreshing, delicious, nourishing, gentle, not cold or dry. You don't need to worry about the problem of replenishing the fire. It's the best time to drink it. Today, we choose 40 flower glue tubes in East Africa. This kind of flower glue is used in home stew at a price that is more friendly to the people. It has a relatively high cost performance and good hair.
Cooking ingredients
Cooking Steps
Step1:Soak the glue in water one night in advance. On the second day, soak it in 80 ℃ water for 2-3 hours. After soaking, put the glue into the ice water. Wash it for about an hour before making soup. Cut small pieces.
Step2:Soak the Cordyceps flowers for ten minutes first. Rinse them.
Step3:Cut the lean meat into pieces. Blanch it in a pot and scald it with blood.
Step4:Put the glue, Cordyceps and lean meat into the health pot. Add water to fill the stew Cu
Step5:Stew in water for 2 hours and then drink.
Step6:The glue soup with Cordyceps flowers is very sweet. It's good to drink without salt. It can also be seasoned with salt.
Cooking tips:1. Soak your hair in cold water one night in advance. For specific steps, please refer to my previous article HTTP - / / www.douguo.com/cookbook/1537229.html2. Because there is a little fishy smell in the flower glue, friends who are afraid of fishy smell can put one or two pieces of ginger in the bubble gum and boiling soup. 3. When the Cordyceps flower is soaked, the water will turn yellow. The boiled soup will also turn golden. This is a normal phenomenon. It doesn't mean that the Cordyceps flower is dyed. There are skills in making delicious dishes.
