[steamed wormwood with spicy celery] recipe-Chinese Food-best chinese food recipes-cooking food

[steamed wormwood with spicy celery]

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Cordyceps flower is rich in Cordyceps polysaccharide (including oxalic acid), protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds of vitamin-A, B1, B2, B6, B12, C, D, e, etc., which are higher than mushrooms. Cordyceps flower is not a flower. It is essentially a Cordyceps fruiting body, not a Cordyceps fruiting body. The culture medium is made up of various nutrients of natural insects, including grains, beans, eggs and milk. It belongs to fungi-

Cooking ingredients

spicy meat sauce:1.5 tbsp

2016/07/17:private house original launch

Cooking Steps

Step1:Material collectio

Step2:Wash the Cordyceps flowers with clear water twice. The natural growth of Cordyceps flowers will not fade. Drain the water for use.

Step3:Put Cordyceps in the plate and add 3G peanut oil and mix wel

Step4:Put the steam in the steamer and steam for 5 minutes to turn off the fire.

Step5:Cut the celery into thin slices in advance and put it on the plate, cover the pot and simmer for 2 minutes before leaving the pot.

Step6:Chop up the garlic, green and red peppers in advance. Add the sauce, salt and sugar. Pour in the boiling oil.

Step7:Finished product - pour the sauce into the plate. Mix evenly when eatin

Step8:Finished produc

Step9:Finished produc

Step10:Finished product - fresh, crispy and tender. Rich taste.

Cooking tips:Cordyceps has a unique fragrance, such as the aroma of straw mushroom. It tastes delicious when cooked or made into soup. But when washed, it is decolorized, has a peculiar smell and tastes worse when eaten. It may be dyed. The quantity, integrity and plumpness of Cordyceps flower directly determine the quality and taste of Cordyceps flower.