Chinese Food
Cordyceps flower fungus blood soup (super fresh)
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Cordyceps flower is very similar to the common mushroom, Pleurotus ostreatus and other edible fungi, but the species, growth environment and growth conditions are different. In order to distinguish it from Cordyceps sinensis, the merchants have a beautiful name. They call it Cordyceps flower. The biggest feature of Cordyceps flower appearance is that there is no worm body. Only orange or yellow grass. Cordyceps sinensis flower is rich in Cordyceps polysaccharide (including oxalic acid), protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds of vitamins-a, B1, B2, B6, B12, C, D, e and so on, which is higher than that of mushrooms. It is proved that Cordyceps sinensis flower is the most ideal substitute of traditional Cordyceps sinensis by research and detection in Hong Kong, South Korea, Japan, Canada, the United States and more than ten monomers in China and other countries 。
Cooking ingredients
Cooking Steps
Step1:Put clear water and washed chicken wings into rice cooker.
Step2:Switch the rice cooker to soup mode.
Step3:Cook the wings for a while. Float away the foam.
Step4:Prepare a small amount of onion, ginger, garlic.
Step5:In the soup.
Step6:Boil chicken wings for about 40 minutes. Remove chicken wings and onion, ginger and garlic.
Step7:Wash and cut seafood and Flammulina mushrooms. Wash and slice okra. Wash and soak Cordyceps flowers. Put it in the soup.
Step8:Sasa is steamed in duck blood.
Step9:Take out duck blood. Rinse it with cold water. Cut into pieces.
Step10:Put duck blood in the soup. Add a little salt and oil. Continue to simmer for about 40 minutes.
Step11:The delicious Cordyceps flower fungus blood soup is ready.
Cooking tips:Flammulina velutipes can be replaced by konjac and kelp. Seafood mushroom can be replaced by various fresh mushrooms. There are skills in making delicious dishes.
