Chinese Food
Steamed chicken with pork tripe
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A touch of autumn is cool. A bowl of pork tripe and chicken soup warms my heart. Pork tripe with chicken is a traditional local famous dish in Guangdong Province. It is a necessary pre meal Soup for Hakka banquet. The soup is thick, medium and clear. It has a strong smell of herbs and pepper. Pork tripe is delicious. Chicken is tender and delicious. The taste of soup adds to the flavor of chicken.
Cooking ingredients
Cooking Steps
Step1:Clean the chicke
Step2:Turn the pork tripe inside and scrub it with flour, salt and white vinegar three times. Wash it
Step3:Turn it outside and scrub it twice with flour, salt and white vinegar. Wash it
Step4:Soak pork tripe in white wine, white vinegar, salt and proper amount of water for 15 minutes. Wash and drain for water reserv
Step5:Start the pot. Add some water. Cool the ginger slices in cold water. Put the whole chicken in boiling water for 12 minutes. Rinse with cold water. Drain the water
Step6:Half of the white pepper, seeded red dates, wolfberry, Cordyceps flower and white fruits are put into the pork tripe, then into the chicken, and sealed with toothpicks
Step7:Start the pot. Add some water. Cool the ginger slices and 30ml of white wine. Put the stuffed pork tripe chicken on fire for 12 minutes, until the pork tripe is swollen. Remove it
Step8:In another pot, put the pork tripe chicken and ginger slices into the pot. Add some water to make it better than the pork tripe chicken. Put the remaining half of white pepper, red dates, wolfberry seeds, Cordyceps flowers and white fruits into the water (the remaining half of white pepper is slightly chopped and then put into the water
Step9:Bring it to a boil. Turn it to a low heat One point five Hours. Add sal
Step10:Drink soup first. Then take out the pork tripe chicken and cut it into pieces. Order soy sauce. You can also eat it with soup
Step11:A cool autumn, a bowl of chicken soup with pork trip
Cooking tips:1. The pork tripe should be washed repeatedly with flour, salt and white vinegar to remove the peculiar smell. 2. Chicken is smaller than pork tripe because it's better to stuff it into when brewing pork tripe. If the chicken is too big, you can cut it into two pieces and make it. 3. Chop the white pepper and cook it. The soup will be more fragrant. 4. How to eat - first drink the original pork tripe and chicken soup. Then cut the pork tripe and chicken into pieces and put them in the soup for 5 to 10 minutes. Then eat pork tripe and chicken. There are skills in making delicious dishes.
