Chinese Food
Guangdong People's favorite healthy soup - five finger peach and Cordyceps flower soup
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Wuzhimaotao has a special milk flavor, and Cordyceps flower also has a unique fragrance. The soup produced by the combination of the two is very delicious - worth a try. The five finger peach, Cordyceps flower and Huaishan medicine in the soup have the functions of invigorating the spleen and dampness, promoting qi and phlegm, relaxing muscles and activating collaterals, enhancing and regulating the immune function of human body, and improving the disease resistance of human body. The soup is delicious. You can make a pot every day and drink a bowl of warm soup. But it can't be used as a cure. You have to see a doctor to take medicine if you are ill. Darling-
Cooking ingredients
Cooking Steps
Step1:Clean all ingredients. Remove the core from the jujube and slice it;. [after the Cordyceps flowers and dates are cleaned, put them aside for use
Step2:The five fingered peaches are too long to be pruned. Wash the bark off the branches as much as possible. This way, the soup won't be muddy. Soak five finger peach and yam in water for half an hour.
Step3:Put the meat and bones into the pot in cold water. Boil them over medium heat for 35 minutes. Completely remove the blood. This way, the soup won't be muddy. Boil well, take it out and flush to remove the blood foam on the surface. Put the pickled ingredients and meat into the pot in cold water. Add about 2L water. After boiling, turn to low / medium heat and simmer for no more than 2 hours. Stir occasionally before boiling to avoid sticking to the bottom of the pot. [you can also use the soup making function of the electric cooker, or use the electric cooker to stew with water separated. These two kinds of water can be reduced properly.
Step4:Cook for the remaining half an hour and then add the dates to the stew. Chinese wolfberry is easy to rot when stewed for too long, so it should be added later. Pot can be + point salt to drink ~ five finger peach do not eat ~ other at will.
Cooking tips:1. The bones in this soup can be changed into conch slices. But at least one night in advance, add ginger slices and soak them in water. Clean them. Then you can make a good soup without fishy smell. 2. Meat and bone soup. Do not stew too long. More than half an hour. Purine will let you have gout. It's useless to drink more soup. 3. In fact, I don't eat much of the ingredients in soup. Especially this kind of soup. Ha ha, don't scold me for wasting. Avoid waste. I usually use more bones. For example, the bones and claws left after the drumsticks are removed. The bones are more than the meat's fan bones. Recently, pork is expensive. Lean meat is not used to make soup. It's more delicious when fried. There are skills in making delicious dishes.
