Chinese Food
Stewed keel with Cordyceps and Hericium erinaceus
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I have a bad stomach, so Hericium erinaceus is my favorite. Nourishing my stomach
Cooking ingredients
Cooking Steps
Step1:First soak the mushroom in water for one night. When you get up in the morning, squeeze the water out of the mushroom. Then change the water until the mushroom base is sof
Step2:Soak the Cordyceps and wolfberry in water for about 10 minutes. Remove and set aside. Blanch the keel and put all the materials into the stew cup. The time is 1.5 hours. Then put the Cordyceps and wolfberry into the stew for half an hour. Drink with sal
Cooking tips:It's important to soak Hericium erinaceus. If you can't handle the stewed soup well, you can make it bitter and delicious.
