Chinese Food
Stewed chicken soup with Cordyceps flower
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In the winter, I want to make up some soup, but I can't make it up. It's rare that the Cordyceps flowers are not warm or cool. They taste very good. Then drink more of them.
Cooking ingredients
Cooking Steps
Step1:Prepare jujube, Cordyceps, ginger and stew in hot wate
Step2:Blanch the chicken and put it into the hot water of the stew pot. Put in the ginger slices. Remove the core red dates. Open the stew.
Step3:Stew for 2 hours. Put in Cordyceps. No need to soak Cordyceps. Just put it in the water before you put it in the pot. After half an hour of stewing, you can put salt to taste and ea
Step4:Drink i
Cooking tips:Cordyceps flowers are gentle in nature. They are not cold or dry. They are safe for most people to eat. Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Among them, oxalic acid and cordycepin can comprehensively regulate the human-machine environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving human disease resistance. It is mainly used for the treatment of vertigo, tinnitus, insomnia, waist and knee weakness, impotence, premature ejaculation, cough deficiency and asthma. There are skills in making delicious dishes.
