Cooking Steps

1. 

   Step1:The first part. Blanch the cut ribs. Wait until the water boils. Then. Pour the spareribs into the water. It's almost time for the second boiling water to float. Then scoop them up and pour them into the rice po

2. 

   Step2:The second step is to pour the ribs into the electric rice cooker and then put the flattened ginger pieces (1 small grain, depending on the size). Corn, Poria cocos powder, Cordyceps flower and red jujube 4 grains. Pour in the old wine. Note here. Corn stew is very important. I use Kuaijisha

3. 

   Step3:The third part. After one hour of stewing and tripping, pour in wolfberry and carrot. Stew for another 30 minutes to one hour (I am stewing for two hours). When stewing for one hour and 20 minutes, pour in salt. Continue to stew. Add in before the final cooking pan. Small spoon of sugar (no need to add). The taste is exquisite. The taste is too light and salty. It will be increased according to the appropriate amount of the individual.

4. 

   Step4:This is the finished product. It's OK to sprinkle onion after cooking. The taste is really goo