Cooking Steps

1. 

   Step1:Wash the black chicken and drain. Add a small half spoon of salt to knead. Knead each piece to the salt as much as possible. Marinate for about 10 minutes.

2. 

   Step2:Take the right amount of Cordyceps flowers. It can be more or less. (produced by a friend's company

3. 

   Step3:Marinate the chicken for a while and soak the flowers. Take some ginger, wash it, peel and slice.

4. 

   Step4:Drain the marinated chicken again. Put in the steamer. Then put in the ginger slices.

5. 

   Step5:Put in the Cordyceps flowers with hair soaking. Cordyceps flowers do not need to soak for too long. 1-2 minutes. Clean the root soil with a toothbrush and put it in the steam pot.

6. 

   Step6:Steam for an hour. The steam pot is made of Yunnan Jianshui Zitao steam pot. China on the tip of the tongue is specially introduced. The steam is uploaded through the steam hole in the pot to steam the food.

7. 

   Step7:After steaming for an hour, open the lid and add a little salt. You can smell the fragrant soup. The soup at the entrance is fresh and sweet.

8. 

   Step8:Add water in the pot halfway. Turn off the fire (in case of steam scalding). Fill water directly from the steam hole with a small funnel. Then open fire and continue to steam.