Chinese Food
Stewed pork tripe with Cordyceps flower
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I used to live in Xiamen. I learned all kinds of soup making with my sisters. Cordyceps flower has the advantages of dietotherapy. My daughter has a slight cough recently. I made her stewed pork tripe with Cordyceps flower. Let her supplement her nutrition.
Cooking ingredients
Cooking Steps
Step1:First of all, clean the pork belly. Blanch (take half) 2 people.
Step2:Cut into thin silk.
Step3:Cut according to the pattern direction. It's more layered and beautiful.
Step4:Stir fry with ginger until discolored. Remove and put into (sand) or (porcelain) stew.
Step5:I haven't used cold water before.
Step6:Add new ginger slices. Sprinkle with a little material. Cover and simmer.
Step7:Take out the Cordyceps for use.
Step8:Rinse with clear water. Then put it in water and soak it. After 10 minutes, soak the water together and pour it into the boiled pork tripe. Then turn the small fire and simmer slowly.
Step9:The color is good. It smells good.
Step10:My daughter says it's delicious and not greasy.
Step11:If there are patients in the family, the puerpera can have a meal.
Cooking tips:There are skills in making delicious dishes.
