Chinese Food
Stewed flower glue soup with Cordyceps flower and conch slices
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Pectin is not only a famous feast dish, but also has considerable nourishing and medicinal value. Rich in high-grade collagen and vitamins. Cordyceps flower Xiangluo tablet has the effects of strengthening yang and kidney, strengthening physical strength, protecting stomach and spleen, energy and improving brain memory.
Cooking ingredients
Cooking Steps
Step1:Cut the styrofoam in advance. Please refer to the previous articles for the specific proces
Step2:Soak the conch slices in warm water for 30 minutes and wash them for standb
Step3:It's not suitable to soak Cordyceps flowers with spore powder. Just clean them gently. Use them as standby after cleaning
Step4:Cut the old chicken into pieces, wash the water for us
Step5:Cut the lean meat into pieces and wash it with water for later us
Step6:Wash other materials for us
Step7:Put all materials into the stew cup and stew in pure water for 3 hour
Cooking tips:1. Put salt when the soup can be imported, because the edible salt contains iodine. If the temperature is too high, the iodine in the salt will be destroyed. 2. The above quantity is only applicable to one person. If more than one person needs to drink, please add materials as required. There are skills in making delicious dishes.
