Chinese Food
Braised chicken wing root with chestnut
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Today begins. The weather suddenly becomes cold. It's going into the temperature below zero. Tomorrow is sleet. Today begins to feel the chill. The winter in the north is really coming. It's cold. I prefer hot soup and vegetables.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First boil the chestnut a little, then soak it in cold water. It will be easier to peel. Although it will be easier. But it is not as effective as the legend. We still need to use the knife.
Step3:Add a little bit of oil to the wok. Don't add too much, because the skin of the chicken will come out with some oil later.
Step4:Fry the chicken wing root for a while. After the surface is burnt and fragrant, turn it aside. Then add in the onion, ginger and garlic to stir fry the flavor.
Step5:Add in the barbecue and stir well.
Step6:Add some water. You can't pass the chicken wings. There are many barbecue ingredients in your home. Recently, you've deliberately used many dishes. It's convenient and delicious.
Step7:After boiling, stew for a while, then add chestnut, and stew for half an hour until the chestnut is soft and waxy.
Step8:Add Cordyceps at this time. Stew for another 5 minutes. Fragrant, glutinous, smooth chestnut and chicken wing root are ready. The next meal is first-class.
Step9:Finally, add the parsley section. Turn it over and you will be out of the pot. The soup is delicious.
Step10:Deliciou
Step11:Deliciou
Cooking tips:1. Boil the chestnut a little first, then soak it in cold water. It will be easier to peel. 2. It's delicious and easy to eat. There are skills in making delicious dishes.
