Chinese Food
Stewed chicken leg with Cordyceps
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Stew is an important soup in Cantonese cuisine. Cordyceps flower chicken leg stew is suitable for winter tonic, but it is just right. The ingredients are Cordyceps flower, chicken leg, Lycium barbarum and jujube. It has the functions of nourishing blood and Qi, nourishing yin and Yang, and improving eyesight. A chicken leg is just right for children. -#Baicui complementary food festival#
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chicken soup, Cordyceps flower, red dates, wolfberry, ginger, stew cup and other ingredient
Step2:Wash the chicken legs. Cut the pieces, cut off the head of Cordyceps and wash the red dates and wolfberry separatel
Step3:Boiled with water. Boiled chicken leg
Step4:Put the boiled chicken leg into the stew cup
Step5:Put Cordyceps flower, ginger, medlar and jujube into it, and add some water
Step6:Cover the stewing cup and put the water in the pot
Step7:After boiling, change to medium and small fire. Stew for 3 hours
Step8:When out of the pot, just mix the salt slightl
Cooking tips:1. Cordyceps flowers can be bought and dried; 2. When stewing, stew slowly for several hours; there are skills in making delicious dishes.
