Chinese Food
Stir fried celery with yam
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A very refreshing Kwai Sau. Three ingredients are very healthy and nutritious. It's not only delicious, but also appetizing in color
Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled and slice
Step2:Sliced celery with scalpe
Step3:The Cordyceps flowers are ready to be soaked in advance. Cut the scallions into scallion
Step4:Stir fry the onion with hot oil to make the flavo
Step5:Add yam and a little water, stir fry until 6 rip
Step6:Add celery and Cordyceps. Stir fry until all ingredients are broke
Step7:Add a little salt and chicken essence, stir well and turn off the hea
Step8:Finished produc
Step9:Finished produc
Cooking tips:When frying yams, it is recommended to add clear water in several times, that is, add a little when the pot is dry. Cut yams and soak them in water. Drain them before putting them into the pot. There are skills to prevent oxidation and make delicious dishes.
