Chinese Food
Fried noodles with minced pork
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[nutritional value of streaky pork] pork is rich in high-quality protein and essential fatty acids. It can provide heme (organic iron) and cysteine, which can promote iron absorption. It can improve iron deficiency anemia. [applicable population] those with damp heat and phlegm stagnation should take it with caution; those with obesity and high blood fat should not eat more. [edible effect] it tastes sweet and salty, has a flat nature, enters the spleen, stomach and kidney meridians, nourishes the kidney and blood, nourishes the Yin and moistens the dryness; it is mainly used to treat heat disease, dampness and emaciation, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, nourishes the Yin, moistens the dryness, nourishes the liver yin, moistens the skin, promotes diuresis and stops thirst. Pork soup can be used to remedy the dryness, dry cough, constipation and dystocia caused by insufficient body fluid. Fried noodles with sauce is a traditional Chinese pasta. Originally originated in Beijing. Shandong Shandong cuisine. It is popular in Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin and other northern areas. It is mixed with vegetable code and fried sauce
Cooking ingredients
Cooking Steps
Step1:Wash the peeled streaky pork. Dice. Dry clean the white beans. Dice for later us
Step2:25g ginger mince, 40g onion mince for standby. It's specially selected as onion companion, June bean paste and sweet noodle past
Step3:Peeling and cutting section of green bamboo shoot
Step4:Cordyceps flower was
Step5:After boiling, add a little salt. Add asparagus and blanch
Step6:Cordyceps flowers are cooked by wate
Step7:All ingredients read
Step8:Another pot. Add some salad oi
Step9:Stir fry with minced por
Step10:Add ginger powder to diced meat after discoloratio
Step11:Pour in chopped green onio
Step12:Stir fry in medium and small heat until the oil is ou
Step13:Add 2 tablespoons of spring onion partner June sweet sauc
Step14:Add 2 tbsp of June bean past
Step15:Stir fry for a while. The bean paste and sweet sauce blend perfectly. The fragrance comes to your face
Step16:Stir fry with dried white bean
Step17:Pour in some wate
Step18:Add 3 grams of suga
Step19:1.5g chicken essenc
Step20:1.5g white peppe
Step21:Boil in high fir
Step22:One tablespoon of starch, add 90ml of clear water, and make into wet starc
Step23:Low heat. Pour in wet starch one teaspoon at a time. Stir while pouring in. See the consistency. Avoid putting too much starch at a time
Step24:Pour in a little sesame oil before leaving the pot. The stewed minced pork with fried sauce is ready
Step25:In another pot, boil the water, pour in a few drops of salad oil, put in the fresh noodles and cook them well, then fish them out
Step26:Dish. Place asparagus and Cordyceps on top (dish 1
Step27:Finished product (plate 1
Step28:Finished product (plate 1
Step29:Finished product (plate 1
Step30:Finished product (plate 2
Step31:Finished product (plate 2
Step32:Finished product (plate 2
Step33:Finished product (plate 2
Step34:Finished product (plate 2
Step35:Finished product
Step36:Finished product (plate 3
Step37:Finished product (plate 3
Step38:Finished product (plate 4
Step39:Finished product
Step40:Finished product
Cooking tips:1. Sliced pork and peeled. Stir fried with small heat to make oil. The pork is not greasy. 2. Cong mate's June sweet bean paste is made of non genetically modified soybeans. It's matched with sweet noodle sauce 1-1. It's delicious and has skills in cooking.
