Chinese Food
Shanghai pickled rice
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I've been chasing delicious luck recently. Although it's a common plot with the glory of the Virgin Mary, it's good that I have enough cooking knowledge. After watching the episode of pickled rice, I deeply felt that it was a magic thing. But it's really cold in the North... So we improved it. It became a more warm feeling. Go home in winter evening. Have a hot bowl of pickled rice ~ ~ good happiness ~ ~ have wood~~~
Cooking ingredients
Cooking Steps
Step1:Cut straw mushroom, shiitake mushroom and ham into two thick slices. Grab some Cordyceps flowers. Add the chicken bone from the chicken leg (it's better to keep a little meat). Add two ribs. Add water and electric rice cooker. Cook slowly for more than an hou
Step2:Chicken slices + cooking wine + black pepper + ginger + starch + scallion. Mix well. Marinat
Step3:Sliced mushrooms (I'm late for the market. They're not good-looking, but they don't matter a lot). Peeled tomatoes. Sliced ha
Step4:Roughly all the grass is cut like this. The cabbage is cut into sections. The leaves are intact
Step5:The soup is ready. It's delicious to drink with a little salt
Step6:I'm not going to say that after that, the gas in my house is gone...
Step7:Stir fry the onion, ham and mushroom. Stir well and add the pink persimmon. Stir until sof
Step8:Stewed soup. Pour in the soup and the ingredients inside. Throw the chicken bone. Add chicken and rice after boiling. Cover. Stew over low heat
Step9:The rice is cooked. Stir it. Add salt. Lower the green vegetable stalk. Simmer for two minutes. Lower the green vegetable leaves. Cook soft
Step10:Chairman Wang eats seriousl
Step11:Beauty is also a ba
Step12:Chicken soup is very deliciou
Step13:Come on? Welcome to the Winter Olympic
Step14:Take a nap. I don't want to meow?.
Cooking tips:You need more meat for the ham. Don't use starch sausage.... There are skills in making delicious dishes.
