Chinese Food
Stewed black chicken with yellow Jingchong and grass flower
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Huangjing. Produced in Heilongjiang, Jilin, Liaoning, Hebei and other places. It contains a lot of starch, sugar, fat, vitamins and many other nutrients. Raw food and stew can not only satisfy hunger, but also have the effects of Nourishing Yin, moistening lung, strengthening muscles and bones, bacteriostatic and antibacterial, reducing three high. It is very beneficial to the body. 1. Bacteriostatic and antiviral effect of Huangjing can be achieved, and it can also alleviate some diseases caused by skin fungi. In addition, it can also strengthen myocardial function and prevent some cardiovascular diseases. 2. Modern medical research on hypoglycemia confirmed that Polygonatum contains mucus, starch, sugars, aspartic acid, homoserine, quinones, cardiac glycosides, etc. it can reduce blood pressure, increase the blood flow of coronary artery, inhibit the urine sugar and blood sugar, especially the hyperglycemia caused by adrenaline. 3. Ziyin Runfei Huangjing has a good effect of nourishing yin and Runfei
Cooking ingredients
Cooking Steps
Step1:Polygonatu
Step2:Soak and wash Cordyceps flower
Step3:Black chicken in cold water and boil the bleeding foam (I also put two chicken feet
Step4:Put all the ingredients into the soup pot. Add some water. Boil over high heat and turn to low heat for 1.5 hours. Season with salt
Step5:Finished produc
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
