Chinese Food
All Recipes
Huangjing Bingtang antitussive and antiasthmatic liquid
Everyone knows that bread makers make bread. But now many new functions have been developed. Such as cooking, porridge, yogurt, etc. I didn't expect to be able to cook medicine. This recipe is for decocting medicine. It's made according to the p... ...
Stewed chicken soup with Polygonum multiflorum
Polygonum multiflorum is suitable for dizziness, tinnitus, early white hair, sore waist and knees, insomnia and hyperlipidemia.
Chicken soup with Dendrobium
What is the best tonic in autumn and winter? It must be soup. It's said that one mouthful of soup after a meal does not hurt the stomach and intestines. Soup has been good for our health since ancient times. In many kinds of soup is more common ... ...
Huangjing Babao porridge
Huangjing porridge is originally a medicinal porridge. It has the functions of nourishing the spleen and stomach, nourishing the heart and lungs, nourishing the essence and fighting against aging. One porridge and two flavors. Huangjing and japo... ...
Abalone soup with Angelica and Polygonum multiflorum
This soup is very suitable for office white-collar workers. Because it has a good effect of nourishing yin and blood. Especially those white-collar workers who are weak in constitution, poor in color, prone to dizziness and poor in sleep quality... ...
Stewed black chicken with yellow Jingchong and grass flower
Huangjing. Produced in Heilongjiang, Jilin, Liaoning, Hebei and other places. It contains a lot of starch, sugar, fat, vitamins and many other nutrients. Raw food and stew can not only satisfy hunger, but also have the effects of Nourishing Yin,... ...
