Chinese Food
Stewed chicken soup with Polygonum multiflorum
(96399 views)Polygonum multiflorum is suitable for dizziness, tinnitus, early white hair, sore waist and knees, insomnia and hyperlipidemia.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. First wash the herbs with water several times.
Step2:Put them all in a clay pot and add some water and ginger
Step3:It'll take about three hours to coo
Step4:The soup is black. It smells strong. It's also good to drink. The most important thing is that it's good for your health.
Cooking tips:I feel more energetic after eating. It can also reduce cholesterol. There are skills in making delicious dishes.
