Chinese Food
Stewed chicken soup with Polygonum multiflorum
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Polygonum multiflorum is suitable for dizziness, tinnitus, early white hair, sore waist and knees, insomnia and hyperlipidemia.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. First wash the herbs with water several times.
Step2:Put them all in a clay pot and add some water and ginger
Step3:It'll take about three hours to coo
Step4:The soup is black. It smells strong. It's also good to drink. The most important thing is that it's good for your health.
Cooking tips:I feel more energetic after eating. It can also reduce cholesterol. There are skills in making delicious dishes.
