Chinese Food
Black bean, fungus and black chicken soup
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According to the research, black food is very nutritious and healthy for its beauty and immunity. Choose black beans, agaric and black chicken. Add mushrooms and longan to make soup. Nourish stomach, moisten intestines, nourish yin and replenish blood. Thanks to douguo and the north-east autumn fungus provided by the chef. After hair blistering, it becomes irregular ear shape, fleshy and thick. Auricularia auricula has no root base and can be used directly. The texture is tender and soft after cooking. It tastes good. Auricularia has many medicinal effects. It can nourish Qi, strengthen body, activate blood, prevent iron deficiency anemia, nourish blood, keep face, make skin rosy and radiant, dredge stomach and intestines, and lubricate intestines. Because gum in Auricularia can absorb and discharge dust and impurities left in human digestive system, so it can prevent haze to a certain extent.
Cooking ingredients
Cooking Steps
Step1:This time, the Northeast autumn fungus of male chef is selected. The package received is exquisite and distinctive.
Step2:A small piece of rootless fungu
Step3:In fact, the mushroom used this time is also the Xixia mushroom of male chef. It has strong fragrance
Step4:Prepare material
Step5:Soak and wash black beans and mushrooms in advance. Mushrooms can be cut into small pieces
Step6:Pickled agaric. Flesh
Step7:Wash the black chicken, cut the lean meat, blanch it and take it out to foam
Step8:Put all materials in the pot together. Add 2000ml of wate
Step9:Turn the heat to a small pot for an hour and a hal
Step10:Add salt when drinkin
Cooking tips:There are skills in making delicious dishes.
