Cooking Steps

1. 

   Step1:Wash the black chicken with water. Cut it in half with a knife and put it into the po

2. 

   Step2:In the pot, add water to the chicken, then add cooking wine, scallion, ginger slices, boil over high heat, and remove the floating powder

3. 

   Step3:Take out the onion and ginger before use. Add in the new onion and ginger. Then put in the star anise, Xiangye, medlar and red jujube (cut with a knife for taste). Turn to a small fire. Stew for 50 minutes

4. 

   Step4:After 45 5 minutes, poke the chicken with chopsticks. If the bone and meat are not separated, stew for 20 minutes

5. 

   Step5:Use chopsticks again to check whether the bones and meat are separated. If so, add salt and sugar to taste and then turn off the fire. enjoy