Cooking Steps

1. 

   Step1:Wash and reserve the ingredient

2. 

   Step2:Heat the pot and add a little oil. Add ginger slices and stir fry.

3. 

   Step3:Pour in black chicken and stir fry evenl

4. 

   Step4:Put the black chicken and red dates in the casserole and add water to submerge the chicke

5. 

   Step5:Boil over high heat, turn to low heat and simmer for 20 minute

6. 

   Step6:Add crab mushroom and stew for 5 minute

7. 

   Step7:Add some salt to taste it. Finally, put on a pot of coriander and you can eat it.