Cooking Steps

1. 

   Step1:Angelica, Astragalus and dangshen were purchased 30g from the traditional Chinese medicine store for 18 yuan. They can be used 45 times. Only 510g is needed at a time. Wash with water. Peel and slice ginger into five slices. Wash 6 red dates.

2. 

   Step2:Black chicken is a live chicken bought in the farm. Let the chicken farm help to pluck the feathers and remove the internal organs. All you need to do is chop off the wings, legs and claws. No need to chop the body parts.

3. 

   Step3:Boil the water. Remove the blood and oil from the boiled water for about 35 minutes. Remove the chicken. Pour out the water and add water again. I used two bottles of 500ml mineral water this time. Then put Danggui Astragalus, dangshen, ginger and jujube together in a pot and bring to a boil. After boiling, turn off the heat and simmer for 12 hours. Chicken soup is best stewed for three hours.

4. 

   Step4:Stew for 2 hours, put the first-class Chinese wolfberry into the pot, and then stew for 5 minutes to get out of the pot. It is not recommended to put salt in the pot. Put a small amount of salt in the small bowl before serving. Chicken soup is the most nutritious.

5. 

   Step5:The final product. Look if it's drooling. Actually, it's not hard. It takes time to stew. It is recommended to stew once a month in autumn and winter. Black chicken, beef and mutton should be replaced. The method is basically the same.