Cooking Steps

1. 

   Step1:Wash the black chicken and cut it into pieces. You can also cut half of the chicken without cutting or split half into two. No need to cut it into small pieces. Put in some ginger slices and a few drops of cooking wine.

2. 

   Step2:Blanch the blood. Don't overcook. Turn off the fire after the foam comes out. Then wash it with water.

3. 

   Step3:Put the chicken in the casserole. Pour in some water. The amount of water can be increased or decreased according to the consistency of the soup the family likes or the number of people. Both chicken and water can be adjusted properly. Cover. Bring to a boil over high heat, then turn to medium low heat and cook for 30 minutes. The soft and rotten degree of chicken can be observed halfway.

4. 

   Step4:Soak the tea tree mushroom soft. Trim the root with scissors. Clean it. Drain it for use. Tea tree mushroom is bought in bean and fruit food mall. The quality is good.

5. 

   Step5:Cook chicken for 30 minutes, then add tea tree mushroom, red dates and medlar.

6. 

   Step6:Keep cooking for another 30 minutes. You can observe the soft and rotten degree of the ingredients in the middle of the course. It can satisfy your family's taste. Add a little salt before turning off the heat. Don't add any other seasonings. Just put a little salt. Also put as little salt as possible. Try to keep the original taste of this soup.

7. 

   Step7:Let's drink. It's very delicious. You can also choose to use pressure cooker or other pans. But if you boil this kind of soup, the effect of casserole will be better. The soup will also be more fragrant.

8. 

   Step8:Did you have soup today? Let's make soup together.